Vanilla Fat Free Sponge

Ingredients-

Flour – 125gms

Caster sugar – 15gms

Brown sugar – 40gms

½ Egg (optional)

Baking powder – 1.5gms

Chocolate chips – 110gms

Butter – 56gms

Method-

Cream the butter, icing sugar, brown sugar and egg. Fold the flour, baking powder and chocolate chips. Refrigerate for 10-15 minutes. Drop the dough out onto greased trays and bake at 180*C for 15-20minutes.