Langues de Chat

Ingredients-

Butter – 157gms

Castor sugar – 157gms

Eggs – 3

Flour – 195gms

Method-

Cream the butter, sugar and eggs. Mix flour. Refrigerate for 10-15 minutes. Pipe the dough onto greased trays. Bake them at 180*C on greased trays for 15-20 minutes.