Ingredients-
Flour – 300gms
Yeast – 10gms
Sugar – 3gms
Salt – 6gms
Olive oil – 10ml
Water
Method-
Knead all the above ingredients. After that roll it out and put on the choice of toppings. Prove for 20-25minutes and then bake at 180*C for 15-20 minutes till done.
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