Apple Pie

Ingredients-

Flour – 300gms

Butter – 200gms

Sugar – 100gms

Diced apple - 1

Brown sugar - 10gms

Cinnamon - 3gms

Raisins (optional) - 25gms

Method-

Mix the diced apple, brown sugar, cinnamon and raisins and keep aside. Cream the butter and sugar and mix the flour in to make the sugar paste to a sandy texture. Refrigerate for 5-10minutes. After that take the dough out and put it into molds and shape it. Fill it with the apple mixture. Cover it with more dough. Glaze it (optional) and bake it at 180*C for about 15-20 minutes…till done.