Chocolate Sable

Ingredients-

Butter – 225gms

Icing sugar – 112gms

Vanilla essence – 2.5

Egg – 1

Flour – 375gms

Salt – 2.5gms

Method-

Cream the butter, icing sugar, egg. Add vanilla essence to it and cream it. Fold in the flour and salt. Pat the dough into a roll and refrigerate for 10-15minutes. After that, cut the dough into cookies and bake them at 180*C on greased trays for 15-20minutes.