Chocolate Mousse

ngredients-

Chocolate – 100gms

Egg whites – 200gms (6 egg whites)

Butter – 100gms

Castor sugar – 150gms

Method-

Melt butter and chocolate in a double-boiler together. Beat the egg whites and sugar and make a meringue. Mix in both the meringue and the butter-chocolate. After which fill the final mixture in the container you want to serve it in and refrigerate it for 15 minutes.

Note: (this is tried and tested) if you don't want to serve it in a container, you can use some gelatin to set it.