Roman Apple Tea Cake

Ingredients-

Castor sugar – 125gms

Butter – 50gms

Milk – 70gms

Diced apples – 350gms

Baking powder – 4gms

Baking soda – 1.5gms

Salt – 1gm

Cinnamon – 2.5gms

¼ Egg (optional)

Flour – 150gms

Method-

Cream the butter, caster sugar and egg. Add milk to it and mix. Fold the flour, baking soda, baking powder, salt and cinnamon an apples. Bake it at 180*C for 20 minutes.