Salt Cookies

Ingredients-

Butter – 250gms

Icing sugar – 200gms

Milk powder – 25gms

Eggs – 2

Flour – 425gms

Cumin seeds – 13gms

Salt – 6gms

Method-

Cream the butter, sugar, eggs and milk. Mix flour cumin seeds and salt. Refrigerate for 10-15 minutes. Take the dough after that and roll it out and cut it with a cookie cutter. Bake it at 180*C on greased trays.