Wednesday, March 17, 2010

Focaccia

Ingredients-

Flour – 300gms

Yeast – 10gms

Pepper corns – 10gms

Salt – 6gms

Sugar – 4gms

Olive oil – 10ml

Water

Method-

Knead all of the above ingredients to make a dough. Flatten it on a greased tray. Put in cooked vegetables like capsicum, onions, sun dried tomatoes and so on as per your choice. Cover it with another layer of dough. Put toppings of the same vegetable. Add rosemary or thyme (optional). Allow it to prove for 30 minutes. After that bake at 180*C for 15-20 minutes till done.

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