Ingredients-
Icing sugar - 125gms
Castor sugar - 15gms
Butter - 140gms
Refined flour - 225gms
Dessicated coconut - 40gms
Custard powder - 45gms
Egg - 1
Method-
Cream the icing sugar, egg, castor sugar and butter together. Mix the flour, custard powder and dessicated coconut and keep aside. Mix together the creamed mixture and powder mixture together and refrigerate for 5-10 minutes.After which take it out shape the dough and bake it at 180*C for 10-15 minutes in a greased tray.
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